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Catering

Catering Made Simple

From Small Gatherings to Large Events

Planning an event? North Georgia BBQ Company makes catering easy with options built to fit your needs. For smaller gatherings, enjoy quick and convenient online ordering with all your favorite slow-smoked meats and Southern sides ready to go.
 Whether it's a family celebration, corporate event, or community gathering, you'll get the same authentic North Georgia BBQ—served with care, flexibility, and true Southern hospitality.

Orders under 20 people

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Catering Inquiry

Please use this form to submit a catering request for groups of more than 20. Fill out all required fields with as much detail as possible, including your event date, time, location, menu preferences, and any special requests. Once submitted, please allow up to 48 hours for a response. A member of our team will follow up to confirm availability, finalize your order details, and provide a quote. For smaller orders or same-day requests, please contact your location directly.

000-000-0000 or (000) 000-0000

Desired Date and Pickup Time (Required)

Choose your North GA BBQ Location

Delivery/Pick-up/Delivery& Set UP

Address Required for Delivery

Choose your meat choice(s)
Choose your side choice(s)
Choose Sauces
Roll or Bun

Please Review Before Submitting

1. Quote Status. Submission of this form constitutes a request for catering services and does not guarantee that the order will be fulfilled. All submissions are treated as quotes until confirmed by us in writing. 2. Delivery Options. Certain menu items are included only when the "Deliver to Location (with Setup)" option is selected. Availability of these items is contingent upon selection of this service. 3. Delivery & Set Up Service. The "Delivery & Set Up" option includes the following: -Two (2) staff members will arrive approximately one (1) hour prior to the scheduled serving time. -Staff will set up the buffet line using our catering boxes and chafing dishes, presented over burlap material. -Staff will arrange the food, provide serving utensils, and oversee the buffet line throughout service, replenishing items as needed. -At the conclusion of service, staff will cover any remaining food and/or package leftovers, break down the buffet line, remove all equipment provided by us, wipe down counters, and leave the kitchen in its original condition.

Agreement

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